This camp is a hands-on, interactive experience where students travel the world through food! Campers will discover diverse cultures by exploring traditional dishes, ingredients, and cooking techniques from different countries and regions.
Through age-appropriate cooking activities, games, and stories, students will learn how food reflects history, geography, and cultural traditions. Along the way, they’ll build basic kitchen skills, practice teamwork, and develop curiosity and respect for cultures around the globe — all while having fun and tasting their creations. This camp encourages adventurous eating, creativity, and a deeper appreciation for the world’s rich culinary traditions.